Tips for a healthier workspace

To us, superior protection and a proper fit are inseparable qualities. Chefs say that kitchens are like battlefields. They can be. Make sure you are prepared and look out for each other:

  • Take cut levels seriously. Choose the right level of protection for your work.
  • Open flames are part of your work. Always wear flame retardant apparel.
  • There are more germs in a kitchen than there are in any other room. Anti-bacterial apparel is essential.

Print this checklist, post it in your workspace, and discuss it with your coworkers. Not everyone interprets food safety the same way. It is essential, for your and everyone’s health and safety, that you uphold the highest standards.