ScanGourmet

Heat- & cold-resistant silicone oven mitt

Features

  • CE category III
  • Designed for use in kitchens
  • 100% durable, high quality silicone
  • BPA free
  • 100% hygiene protective/safe for food handling
  • 3-finger design for improved grip
  • Optimal dexterity
  • Liquid/watertight
  • Multi-purpose, heat- and cold-resistant:
  • Cold-resistant to -40°C (-40°F)
  • Heat-resistant for 1 hour to 260°C (500°F)
  • Heat-resistant for over 5 minutes to 340°C (644°F)
  • Shelf life - 10 years supplier confirmed.
  • Easy clean and Dishwasher safe (hang to dry)
  • Anti-slip dot pattern on inner surface, internal/external grip
  • Ambidextrous
  • Combinable with ScanSingle
  • Hang loop
  • Total length: 40 cm (15.7 in)
  • Sales quantity: 1 pair

Colour

Navy

Sizes

LFGB, One size

Sizes and measurement

ANSI 105

ANSI/ISEA 105:2016 (CA2 P1 A4 F4 H4)

EN CE

CE

CE Certified

EN 388

EN 388:2016 (3130X)

Protective gloves for mechanical protection

EN 407

EN 407:2004 (43424X)

Gloves providing protection against thermal risks (heat and/or fire)

EN 420

EN 420:2003+A1:2009

General requirements for protective gloves

EN 511

EN 511:2016 (021)

Protective gloves against cold

FDA Approved

FDA Approved

LFGB

LFGB

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